Welcome to Naagaanizid Manidoo Ogitigaan. We are pleased you are able to see some of the diversity of plant life here on the White Earth Tribal and Community College campus. Much of what you are about to see is the story about how the land begins to heal itself after years of industrial agriculture practices. Part of this story is about manipulating the landscape to help meet the ceremonial and cultural needs of local Anishinaabeg (Indian People). Years after this land was farmed, these plants have emerged, others have been planted by college staff. It is also the story about Mashkiki (Strength of the Earth; medicine)
A couple of considerations. First, Ojibwemowin (Ojibwe language) has been incorporated into the plant descriptions to assist in the efforts to revitalize local language as well as help others better understand the diversity of languages spoken on the North American landscape. Double vowel orthography has is used for the Ojibwe words. Because these plant relatives are all animate, in the descriptions they are referred to as she/he/they/them. Different cultures have assigned different values and usages to the plants highlighted in this project. Here, it is also a shallow glance into some of the Anishinaabeg cultural practices associated with these plants.
A cautionary note. Some of these plants are not for internal use. Others cannot be used if someone is taking certain prescription medications. Many are safe to use in a variety of applications. Some have lookalikes that are toxic. Some of the edibles taste terrible until properly prepared. If in doubt, consult with a herbologist or doctor before using.
Harvesting. At this time, do not harvest any of the plants or plant parts listed here unless otherwise instructed. Some of these plant relatives are here in very limited numbers. The young cedar trees will not be ready to use for several years. If gathering elsewhere, look for them in a clean spot. Avoid road ditches and wetlands that receive runoff from farm fields. Never overharvest an area. Identify 3 – 4 different locations and go back to that area every 3 – 4 years. Protect the habitat where Mashkiki grows.
